japanese yaxell ran bread knife 23 cm 69 layer stainless damask steel with canvas micarta handle 20% korting Razor-sharp stainless steel: The steel

Razor-sharp stainless steel: The steel is carefully ground and stays sharp for a long time

People who cut a lot have probably experienced this problem: knives that dull very quickly and blades where the food always sticks to the blade

Use a whetstone or sharpening steel to maintain the razor-sharp edge

Use a whetstone or sharpening steel to keep the knives sharp and extend their life

japanese yaxell ran bread knife 23 cm 69 layer stainless damask steel with canvas micarta handle 20% korting Razor-sharp stainless steel: The steelMeet the 23 cm Yaxell Bread Knife from the Ran series. The Yaxell RAN series tops the list when it comes to award winning knives, and it's no wonder why. With an impressive 69 layer damask blade and a solid VG 10 hardened steel core, you're assured of razor sharp performance that lasts. Canvas Micarta handle The handle is not just a handle. The Canvas Micarta handle exudes luxury and feels great in your hand. Made from layers of resin treated canvas,