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perfect voor thuis koken
met zijn diepgaande begrip van de Japanse eetcultuur
Dit boek is geen puur vegetarisch kookboek
Met 224 pagina’s vol authentieke recepten
Fermentation - Sam Cooper perfect voor thuis kokenEnglish: The Fermentation Kitchen by Sam Cooper is a vibrant and comprehensive guide that demystifies the art of fermentation. With over 30 techniques and dozens of recipesfrom classic kimchi and kombucha to innovative creations like oat beer and shoyu bruleeit offers a global perspective on fermenting. Cooper's approachable style and stunning visuals make complex processes accessible, while emphasizing the health benefits and flavors of fermented
