Mario Giribaldi Barbera d'Asti Alma 2024 Dessert with an elegant acidity that

with an elegant acidity that highlights the aromas of red fruits and spices

Then they go one floor below for fermentation and finally they enter the bottling line deep underground

Vanaf ontvangst van de druiven in de kelder werkt men met zwaartekracht

gekneusd en koud geweekt gedurende 12 tot 48 uur

Mario Giribaldi Barbera d'Asti Alma 2024 Dessert with an elegant acidity thatBarbera d'Asti Alma is an intense ruby red wine. On the nose, it has a balsamic note and aromas reminiscent of ripe red fruit. On the palate, the wine is dry, fresh, fragrant and has hints of warm red fruit. This wine exemplarily follows the typical characteristics of Barbera d'Asti: elegant and energetic! This Barbera comes from the Asti region, a large hilly area with an average altitude of 350 meters above sea level; the soil is sometimes clayey