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The natural yeast cells of the grapes do the work
terwijl miniscule percelen op de cru’s Söl
they form the core and the secret of the soil of Hortus
Recent werd een volledig nieuwe wijnkelder in de vulkanische rots uitgehouwen
Autréau Brut b2c-discount-HUISCHAMPAGNE The natural yeast cells ofAutrau has been a great favourite with us for years. This domain, which dates back to 1670, is now in the hands of the 4th generation, Laurent Autrau. Laurent's mission is to bring the highest possible quality of Champagnes to the world market and to further develop the Autrau brand. With the 35 hectares of vineyards that they now own, they are succeeding very well. Partly due to the fact that the vineyards are situated on top terroirs in five
