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An in-depth exploration of terroir
It was an unanimous favourite with many professional tasters
All tastings are in English
and stunning photography
Proeverij 'Blanc de blancs' (zaterdag 12 september) Eric Rodez An in-depth exploration of terroirDuring the tasting, we explain how champagne is made, give tips on how to enjoy it, and of course, discuss the champagnes we tasted. We serve small bites such as charcuterie, cheese, bread, and olives. Dive into the world of organic & biodynamically produced champagnes. Champagnes made without pesticides and often with as little intervention as possible in the cellars. Better for nature, and also better for us. You will taste at least 5 champagnes
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