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The Yaxell Ran Chinese chef's knife 18 cm with a blade of 69 layers of stainless damask steel and a canvas-micarta handle is an ideal addition to the kitchen of the avid home cook or professional
The handle has a traditional Japanese D-shape
and stays sharp for a long time
Are you a star chef
yaxell zen japanese bread knife 23 cm 37 layer stainless damask 50% korting The Yaxell Ran Chinese chef'sThe Japanese bread knife 23 cm from the Yaxell brand is distinguished by the 37 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife
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