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'Hot coals - the recipe book' is the third cookbook by both chefs
The classic Bouffadou is made of sturdy stainless steel and can be extended to a working length of up to 98 cm thanks to the telescopic principle
Preparation time varies depending on the temperature of the heat source and the amount of water charged
Lemon and Our Favorite Herbs
Runderdarmen per 5 hank (90/100 meter) Eten 'Hot coals - the recipeInstructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water for at least 30 minutes (desalt). The intestines are now ready to be stopped. Shelf life : Do you have any intestines left? Rinse it again for 30 minutes in cold water (remove meat proteins), pat the intestine dry and pack it again in
