Chorizo Vela Joselito Guijuelo Pieza. 300 g Listo para Comer a round entrance that begins

a round entrance that begins a complex flavor: cocoa

Ceylon cinnamon and a licorice maceration that gives it that characteristic tone

100 bottles

Gran Reserva 890 stands out for its garnet red color

Chorizo Vela Joselito Guijuelo Pieza. 300 g Listo para Comer a round entrance that beginsChorizo Vela Joselito Guijuelo Piece. Joselito Candle Sausage. Made with the noblest parts of the pig and cured in a totally natural way by Joselito in his drying rooms in Guijuelo, Salamanca. The Chorizo Vela Joselito is stuffed into a thin and elongated casing, giving it the shape from which it takes its name, also known as sausage, characterized mainly by its intense red color, and its unmistakable smell and flavor.