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or as a condiment for a main course
and rich Amur fusion caviars
5mm in diameter but may range) and is the most sought after type of sturgeon caviars
hors d’oeuvres
bottarga in beeswax Weight range:180-250g or as a condiment forBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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