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Intended use: The SAI-T01 is perfectly suited for cutting steak
Knife type: Santoku
Handle material: Eucalyptus burl
Knife Type: Carving Fork
Kai Shun Classic DM-0703 Tranchiermesser 18cm Intended use: The SAI-T01 isModel: DM 0703 Knife Type: Carving knife, V grind Blade Length: 20cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Intended Use: Ideal for cutting and filleting fish and meat.
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